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Ashitaba herb

Ashltaba Is a large herb that grows primarily In the central region of Japan. Its root, leaf, and stem are used to make medicine. Ashitaba is used for “heartburn, stomach ulcers, high blood pressure, high cholesterol, gout, constipation, and fever. It is also used for cancer, smallpox, fluid retention, blood clots, and food poisoning. Women use it to increase the now ot breast milk. The fresh leaves and dried powder are used as food. There is not enough information to know how ashitaba might work.

Some chemicals in ashitaba seem to work as antioxidants.

Other chemicals might block secretions of stomach acid. But most research has been done on animals or in test tubes, not people. *Disadvantages Pregnancy and breast-feeding: Not enough is known about the use of ashitaba during pregnancy and breast-feeding. Stay on the safe side and avoid use. The appropriate dose of ashitaba depends on several factors such as the user’s age, health, and several other conditions.

At this time there is not enough scientific information to determine an appropriate range of doses for ashitaba. *Advantages

One of the fundamental actions of Ashltaba Is that It is great at activating Blood. The application for this is apparent in the treatment in the menstrual problems. It removes stagnation in the uterus, which will help with many menstrual difficulties. It also increases blood flow. Ashitaba is a useful Lactagogue, that is, an agent which Induces the secretion of mother’s milk. There Is anecdotal evidence from Japan of a cow that was fed Ashitaba and had record milk production.

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By analogy, Ashitaba could be used with mastitis or low milk production after delivery.

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Ashitaba herb. (2018, Oct 30). Retrieved from

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