Agriculture in Indonesia Essay
Agriculture in Indonesia
Agriculture in Indonesia supports the livelihood of the population. Every three out of five people live in rural areas and farming is considered a main occupation for many families. Around 45% of Indonesian workers are farmers. Rice is Indonesians primary staple crop. Indonesia today is the third largest rice producer totaling 64,398,900 tons of rice in all. Most of the rice produced in Indonesia is located in the island of Java. Before the fall of the New Order, they were most known for their contribution to Indonesians agriculture industry. The New Order introduced the Green Revolution rice technology to Indonesia.
The Green Revolution was the foundation for economic growth in Indonesia. This Revolution controlled the water supply and improved fertilizers and pesticides. The Green Revolution moved Indonesia from being a major rice importer in the 1970s to being self-sufficient by the mid 1980s. Based on the population quickly increasing, Indonesia is finding ways to make food production more efficient and cheaper to support the population. Indonesia had the most rapid decrease in poverty due to the fast agricultural growth created by the Green Revolution.
The production of crops became quicker and cheaper, allowing the sales price to decrease. Poverty stricken people now do not have to devote their whole paycheck towards paying for food, since the sales price has lowered. The availability of crops increased which also contributed to the decrease in price. Indonesia relies greatly on agriculture to feed the population and help decrease the poverty rate. Section 10 Works Cited . “Indonesia- Agriculture. ” Encyclopedia of the Nations. N. p. , n. d. Web. 7 Mar 2012.