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Essay on Agriculture And Food Safety

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Commercial Arable Farming

Seeds Breeders keep bringing out new varieties that are more productive than their predecessors. This is achieved in several areas, better resistance to disease, better standing power (we do not want crops flat on the ground at harvest time) greater tonnage with better quality characteristics. The future is genetic modification (GM) assuming this is put in place with the appropriate level of environmental sensitivity and consequential research. The simple fact is that if it can be made to work we…...

The Dangers of Land Degradation

Soil is one of the most important natural resources of man. Soils are essential for man for growing crops, fodder and limber. Once the fertile portion of the earth's surface is lost, it is very difficult to replace it. In India, the destruction of the top-soil has already reached an alarming proportion. Land degradation problems have resulted in increasing depletion of the productivity of the basic land stock through nutrient deficiencies. In addition to the direct loss of crop producing…...

The Barley Production

The barley can be classified on different basis like no. of rows of grains or seeds, based on the type of hull the grains have, appearance, color, grain size etc. Some commonly talked of types are listed below. Feed and malt types: This classification is based on end use of the barley. The feed barley is consumed by beef cattle, poultry and swine. This has less plump content than the malt barley, which is used for malt production. Malt is…...

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Some Highlights From the Food, Inc. Documentary

The 2008 documentary Food Inc focuses on corporate farming in the United States. It poses questions about the unsustainability of cultural practices that are both harmful to the environment, the animals, and the consumer. These practices are the cornerstones of corporations such as Monsanto, which dominates the agricultural business in the United States. The film highlights how the downsides of Industrialisation, unfair trade, and the downsides of forced neoliberalisation combine to illustrate the limits and dangers of corporate farming. From…...

Food, Inc.: Summary & Analysis of Today's Food Industry

Food, Inc., is a documentary that looks at industrial agriculture and its production of meat, grains, and vegetables. The film explores how the food industry has been controlled and consumed by large corporations and how it produces negative effects on those who engage with the system. Food Inc. is a disturbing account of what the food industry doesn’t want us to know. The main question that comes to mind when watching this documentary is “where does my food come from?”…...

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