I XXXX have successfully enrolled with XXXX, XXXX to pursue 2 years Diploma in Culinary Management in XXXXX Intake. I have decided to study in this area because when I started attending school, I was asked about what I wanted to be when I grew up and my answer always keep on changing ever since. I have always dreamed of being known of something important something that would make a difference in everyone’s routine, even it meant a typical meal or a box of delicious cookies to cheer someone up. But most of all it had to be something that would defy my creativity and allow it to be boundless, In order that I would always feel passionate and enthusiastic about my work. All along culinary arts were present in my life, in myself. I always feel happy about my cooking and constantly try to improve and learn more about it. Today I can finally say for sure that my dream is to be a Chef and since my talent and satisfaction rely more on cooking desserts, I wish to become a Pastry Chef.
I often feel motivated by Chefs like Gordon Ramsey, Harpal Singh Sokhi, Sanjeev Kumar, and Pastry Chef Bartolo Valastro, Jr. However, nowadays I aspire much more as I see myself in the future managing a bake shop or a restaurant worthy of rewards resembling the famous Michelin Star. I have chosen to study abroad because I believe that the English language is one of the most important means of communication in whichever industry and as a result I consider that it is the best option to reach out for national and especially international attention. Among all of the options offered, Ottawa, Canada seemed the most fitted to me. Canada is a world leader when it comes to education, its high academic standard and rigorous quality control ensured me of my future and career for a long term. A Canadian diploma or degree is recognized in the world. Living standards in Canada are also amongst the highest in the world. In spite of these high standard cost of education and…
Courtney from Study Moose
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