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Attitude Of Young Adults Towards Drinking Milk In Pkaitsan

Relatively small quantities of milk can provide a significant proportion of daily nutrient requirements for all age groups making it nutrient rich relative to its energy content. In addition to its contribution to nutrient intake, increased milk consumption has also been linked to reducing the risk of numerous health problems such as osteoporosis, cancer, cardiovascular disease, type 2 diabetes and obesity. Milk therefore makes a significant contribution to the human diet through provision of the macro-nutrients, vitamins and minerals. An analysis shows that young adulthood, 68% of females and 53% of males had calcium intakes lower than the recommended level of 1,000 mg/day. Milk in urban areas is accessible to common consumers in two ways: loose, unprocessed milk and packed,…