When you go to the supermarket, what type of food do you buy? Organic food or non-organic food? Maybe you buy some of both? However, when it comes to price, health and environmental protection, there are significant differences between these two types of food. Then you can decide which is best for you. First, price is usually the very essential factor considered by a consumer. We all know that most organic food is more expensive than conventional food.
Take milk for example, usually milk certified as hormone and antibiotic-free in a supermarket costs twice than grocery milk. “Higher prices of organic food are due to more expensive farming practices, tighter government regulations and lower crop yields” (“Organic vs Non-organic Foods”, n.d.). In contrast, although non-organic food is cheaper, it “contains many hidden cost like taxes and the cost of the treatment for the harm caused to the environment by conventional farming” (Pragya， 2011).
Second, while buying food some consumers consider price first, but other consumers care more about health. “As animals are given antibiotics in conventional farming, human body, when sick does not accept the same antibiotics, thus reducing the body’s immunity in the long run” (Pragya, 2011). Besides, conventional growers use pesticides to protect their crops from molds, insects, and diseases, which is harmful to humans and especially harmful to women and children’s health. Compared to it, in organic farming animals are given organic feed and can get access to the outdoors in order to help minimize disease (“Organic vs Non-organic Foods”, n.d.). Moreover, pesticides are not allowed in organic farming. Thus, organic food is obviously safer and healthier. Third, as above-mentioned, using pesticides in conventional farming is harmful to our health, but it is also harmful to our environment. Use of these chemicals containing toxic substances has resulted less number of wild animals and plants on the farmland. At the same time the quality of soil becomes worse because of the use of too much chemical fertilizer. On the contrary, “organic farming uses crop rotation to prevent pests, by creating a more diverse ecological system to naturally grow the pest’s predators, for increasing the quality of soil, natural manure and composting is done.
Thus, the benefits of organic farming and more long term and benefit in fighting problems like degradation of the environment (Pragya, 2011). In short, both organic and non-organic food consumers have many different points of views. All in all, non-organic food is cheaper, but leads to an uncertainty in health and does harm to the environment. Even though the relation is not quite proven, organic food is definitely be safer and healthier. Whether or not to buy organic or non-organic food fully depends on your lifestyle and what you are concerned about.
Courtney from Study Moose
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