Spaghetti with Meatballs
Spaghetti with meatballs is an Italian-American combination that contains spaghetti, meatballs, and tomato sauce. Italian American cuisine is the food of Italian immigrants came and their descendants, who have modified Italian cuisine under American culture. Around the 1920’s this dish of Spaghetti and meatballs became a go-to, very popular dish in America. Replicating this dish is moderately easy, if you know you’re way around the kitchen. To begin, you will need to gather all ingredients necessary to make the meatballs. First, you will need two pounds of ground meat whether it is beef or a combination of beef and pork, either will work just fine. Next, you will need four, one inch slices of white country bread, toasted to a golden brown color.
The four slices of bread will need to be diced up into about one inch cubes. In addition, you will also need two large brown eggs, one cup of shredded parmesan cheese, and three tablespoons of Worcestershire sauce. Finally, you will need a dash of several different seasonings such as basil, oregano, salt, pepper, parsley, onion powder, and garlic powder. Once all the ingredients that are required have been gathered, it is time to start preparing to make the meatballs. Before beginning the process of combining all of the ingredients, you must pre-heat the oven to four hundred degrees. In a large mixing bowl, combine the two pounds of ground meat with the eggs, toasted bread cubs, parmesan cheese, Worcestershire sauce, and the seasonings.
After all the ingredients are in the mixing bowl with washed bare hands, it is time to start combining all of the ingredients thoroughly. You will know when everything is mixed well when the mixture has become thick, and you can no longer see big pieces of the bread in the mixture. Next, it is time to start forming the meatball mixture into meatballs. You will need one large, flat baking sheet to place each meatball on so it can brown in the oven. When forming the meatballs you will need to grab some of the mixture with your hands and form it into a ball cuffing your hands around it until it is a circular shape. The meatballs should be the size of a tennis ball. When you are all out of meatball mixture and all the meatballs are on the baking sheet you will need to drizzle four tablespoons of extra virgin olive oil evenly over the top of each meatball, so that it can brown properly in the oven. Finally, it is time to put the baking sheet of meatballs into the pre-heated four hundred degree oven to brown for twenty-five minutes. Meanwhile, you will need to begin on the tomato sauce. In order to make an easy tomato sauce, you will need three, eight ounce jars of progressive tomato sauce. You will also need a can of diced tomatoes, two cloves of garlic, onion powder, and salt and pepper. Once all the components of the sauce have been located, you will need a large sauce pan, a stirring spoon with no holes in it, a cutting board, a sharp knife, and a can opener.
Now, in order to make the sauce, you need to begin with putting the large sauce pan on the stove. With the can opener, open the three cans of tomato sauce, the can of diced tomatoes, and poor them into the pan. Next, you will need to add one teaspoon of onion powder and the salt and pepper. Lastly, you will need to grab the cutting board, the knife, and the garlic and begin to mince it. Mincing means to crush and finely chop the garlic. After the garlic has been minced, add it to the pan on the stove. With the large stirring spoon, mix all of the ingredients together and turn the heat to low. While the tomato sauce heats up and begins to simmer, it is time to take the meatballs out of the oven and turn off the oven. Remember to wear an oven mitt when grabbing the hot pan with the meatballs to protect your hand from the heat. Now that you have gotten the meatballs from the oven, with a pair of kitchen tongs, individually grab each meatball and place it into the tomato sauce to finish cooking. Finally, it is time to start preparing the spaghetti. You will need one large ceramic pot filled half-way with water, a long stirring spoon with holes in it, and a strainer. After gathering all the necessary materials to make the spaghetti, you will need to round up the required ingredients to actually prepare the spaghetti.
To start, you will need two boxes of regular sized spaghetti from your local grocery store, white or wheat. Next, you will need to have two tablespoons of salted butter, room temperature, and salt and pepper to taste. After all the ingredients and utensils are on hand, it is time to bring the large pot of water to a boil. You will need to place the pot on a stove burner and turn the heat up to high. It is important that you cover the pot with a matching lid so that it will boil faster. After about ten minutes, the water should be at a rolling boil and the meatballs with sauce will be complete too. In conclusion, spaghetti and meatballs has become a quick and reasonably easy dish to complete and to make for your family. Spaghetti and meatballs was made big in America when Italian immigrants came to America and shared their cuisine with Americans making, Italian- American cuisine.
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