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Food Essay Topics & Paper Examples

Native Americans in the United States and Thanksgiving

The American image of Thanksgiving is much different from the historical facts. The American vision is a big happy celebration with many people sitting around a long, wooden table. This, sadly, is not historically accurate at all. In this essay I will explain the current American’s Thanksgiving story as well as the historically accurate version. Today, Thanksgiving in America consists of big family gatherings, plentiful food, and giving thanks. One of the more obvious differences between the current Thanksgiving and the first on is the food. Today, everyone has an electric oven to bake breads, pies, and cakes. In the early American days electricity had not been invented yet. This meant that cooking meat was long, tedious, and over a…

Food Poisoning

Introduction: Every year millions of people suffer from food poisoning due to uncontrolled application of agricultural chemicals, environmental contamination, use of illegal additives , microbiological hazards and others but as a result of increasing awareness of consumers and their demands to provide them with safe, wholesome and high quality food have force many food premises to carry out a broad assessment and re-organize their systems of food control in turn to improve efficiency , rationalization of human resources and harmonizing approaches. This assessment of food control system has resulted to shift from the traditional approach which depends mainly on the final product sampling and inspection and move forward toward the implementation of a preventative safety and quality approach based on…

Food Safety Act

Food safety regulations places an obligation on food business operators to ensure that all their activities are carried out in a hygienic way and make it an offence to supply food which is unsafe or harmful to human health, this applies to all premises that provide food whether money is exchanged or not. The food safety team is responsible for ensuring that businesses comply with these requirement under the food safety act 1990 and food hygiene (England) regulations 2006 they deal with hygiene except at primary production (farms) where trading standards and other bodies have responsibility. Food safety The council sets the following standards for food. * Food businesses are registered. * Food is correctly labelled and described, and meets…

Food Adultration

The Objective of this project is to study some of the common food adulterants present in different food stuffs. Adulteration in food is normally present in its most crude form; prohibited substances are either added or partly or wholly substituted. Normally the contamination/adulteration in food is done either for financial gain or due to carelessness and lack in proper hygienic condition of processing, storing, transportation and marketing. This ultimately results that the consumer is either cheated or often become victim of diseases. Such types of adulteration are quite common in developing countries or backward countries. It is equally important for the consumer to know the common adulterants and their effect on health. ………………………………………………………………………………………………………………………………… THEORY The increasing number of food producers…

Get More with Organic Food

With the growing population across the globe, technology has been trying to intervene to produce more food for everyone. The concurrent food crisis assaults man’s staple food source. Different departments have been called to help alleviate the problem. Scientists have been pushed to find a means to help the agriculture of these crops. They use chemicals, hormones and other genetic re-engineering to produce more. Unfortunately, this process also dilutes what one can get in consuming food. The nutritional value is then degraded to none. In this regard, this essay stand firm in the notion that organic food will deliver more benefits than non-organic food. There are definite reasons behind this claim. To affirm the claim, the benefits of both categories…

Goya foods

Started in 1936, Goya food is more famous in the American market where it has targeted the diverse Hispanic market the in the new markets it is targeting. With its headquarters in Secaucus, New Jersey the company deals in canned foods and other food products such as juice and cooking oil. Some of the major brand names in the market are extra virgin oil, Paela, Adobo and an assortment of designed recipes and mixes for the market. These products are spread out in four major industries • Bakeries • Beverage manufacture and bottling • Coffee and tea manufacturing Fruit and vegetable processing • Meat and food products processing • Cereals and other foods processing Conrad Colon, the group’s marketing director…

Inventory Management and Operations Efficiency

Background of the Study In recent years, buffet restaurants are increasingly getting popular among other kinds. Buffets are effective for serving large numbers of people at once. Diners also see it as advantageous on their part because they get to have a great deal of choice and the ability to closely inspect food before selecting it. A more free form of buffet is called “eat all you can” wherein customers pay a fixed fee and then may help themselves to as much food as they wish to eat in a single meal. Therefore, customers have the privilege to eat to their heart’s content. However, on the part of the restaurant operators and managers, it is difficult to forecast how many…

Mexican Food vs Tex Mex Food

I know that every time that you want mexican food you just have to drive to the nearest Taco Bell, but do you really know what is Mexican Food? if your first choice is Taco Bell you definitely don’t know what it’s about. Mexican food is very far from this kind of food. Actually taco bell, fast food mexican restaurants foods are called Tex Mex. The difference between these two can be best be appreciate when we compare their ingredients, their taste and their presentation. According to and articule written in the web page www.kitchn.com the term Tex Mex has a lot of time around us, but it really takes his best on the 70’s when D. Kennedy published the…

My Favorite Dine in Restaurants

I love all different kinds of food. There are a lot of places to go sit and have a nice family dinner or a dinner date with the boyfriend. The best friend also loves to dine in at a small restaurant out in Sturtevant. Its small but the breakfast is very good there. I love to eat but I don’t like the weight gain. I don’t think anyone does really. Food now days have gotten us so overweight with all the fat in food it’s just not as healthy anymore. There are so many different types of restaurants to choose from you can eat different ethnic foods all over the U.S. Mexican restaurant One of my favorites! The enchilada dinner…

Prohibition of Fast Food

Nowadays, one of the biggest industries in the whole world today is fast food chains, lots of cities around the world are full of fast food restaurants more than ever. Therefore, a lot of people eat fast food because it’s cheap, especially during this moment of crisis that we’re facing. So, would it be productive if such food was banned? There are some advantages and disadvantages about banning fast food restaurants because of various reasons. Let’s look into it and see for ourselves if it is really worth the while. On the one hand, if new fast food restaurant openings are banned, I think that it might not have much of an effect. However, it would be more productive for…

Vegan Argument

Gary Yourofsky is a vegan activist. He is a strong speaker on the issue. Gary has given over twenty three hundred speeches across the country. In his speeches he presents the argument against consuming food made from the innocent slaughter of animals. He details horrible cruelty that is inflicted upon these animals. While Gary delivers this message he shows the listener an alternative lifestyle that doesn’t involve the consumption of animal byproducts. Gary gave examples that appealed to authority when explained how the basic food groups that are taught in schools were created. How the meat, egg, and cheese industry created the chart that kids are taught. He said children learn to eat meat from outside influences and not by…

Using Information Technology to Improve Food Service

Abstract In this proposal, I will discuss multiple choices for food service business and how to improve sales and customer satisfaction by applying information technology. For this project, I chose Olive Garden restaurants which I used to work for eight years. Olive Garden belongs to Darden Inc., which owned 1961 restaurants, including Olive Garden, Red Lobster, Bahama Breeze, LongHorn Steakhouse, and more. Olive Garden started in 1982. At this time, Olive Garden has 786 restaurants in United States. Business problems at Olive Garden are sales and not catching up with pace of guest satisfaction. Their guest review is reducing daily and most concern is about long wait and bad service. Some guest complains are about bad management and also they…

A1 Steak Sauce

1) How would you characterize the A1 Steak Sauce business? In 1830, Henderson William Brand, chef to England’ King George developed a sauce that so delight the king he proclaimed it to be “A1”. The product was first sold in North America in the early 1900s. Kraft Foods acquired A1 in 2000 as part of its acquisition of Nabisco. Kraft Foods was the largest food company in the United States and second largest in the world. Kraft Foods most direct competitors were General Mills, Unilever, Pepsico and Nestle. In 2002, A1 had a 54% dollar share of the Steak Sauce Market Shares with an 83 percent gross profit margin. Distribution of A1 stretched across the United States with the product…

Food, Inc

In America, whoever has the big bucks dictates how things are run. With money, there is no limit to what can be done in America. The documentary “Food Inc. produced by Robert Kenner and Eric Schlosser, takes an in depth look at America’s food industry and the terrible but completely legal way our food is genetically engineered. The narrator makes the argument that profit is put before the consumer’s well being,. The vision of the American farmer, workers safety, and our precious environment is far from the correct vision of the many major corporations that are producing our food. I firmly believe that these corporations have put aside and have deliberately tried to hide the truth about how unhealthy the…

When Food Kills

An outbreak causing the death of 31 people in Europe is causing wide speculation of the agriculture industry. The outbreak, caused by E. coli, supposabley arose from bean sprouts grown in an organic farm in Germany. All over the world food-borne illnessess are hopstitalizing and even killing people. Just in the United states 325,000 people are hospitalized and 5,ooo die every year because of the wide spread of food-borne illnessess. Farmers all over the world use antibiotics to rapidly increase the growth of there livestock, causing resistant pathogenes, which can ultimately become untreatable, though they still continue and process the meat. Most people do not know that more antibiotics are givin to livestock than humans, endangering our health even more….

External Analysis of Kraft Foods

Kraft is the number one manufacturer of snacks in the U. S. and the world’s number two food company (Kraft Foods SWOT analysis, n.d.). Our goal is to maintain and improve those statistics. Results of the Porter’s 5-Forces There is a low threat of entry of new manufacturers. The food industry is already glutted with companies who rival Kraft. ConAgra ($11.62B revenues in 2012), and Nestle ($93.06B) represent the top across-the-board rivals. The Kellogg Company (13.65B) also holds 34.2% of the cereal market (Kraft Annual Report, 12/31/2011). There is a low availability of substitutes. The devastating drought in the U. S. has caused enormous drops in the supply of crops and animals. With diminished supplies when demand is high, suppliers…

Wastage of Food

I’ve been writing about how to avoid food waste for three years. As food prices increase, I have an easier time persuading folks not to waste food. But there are also environmental and cultural reasons not to squander. When food rots in the landfill, it emits methane, a greenhouse gas. And by treating edibles as a disposable commodity, we teach our children not to value food. About a quarter of all the food we bring home is not eaten. You can minimize waste with a few simple steps: Plan meals ahead and make a detailed shopping list. If you have a purpose for every item you buy, you’re less likely to waste food. Stick to your list and avoid impulse…

Spread of Ethnic Food Overseas: Beneficial or Harmful?

When ethnic food spreads beyond its country of origin, it is commonly seen as beneficial to their respective ethnic minorities and diaspora overseas. This is because bonds are forged when they prepare the food together and it also allows for other countries to appreciate the ethnic food and the country where it originated. As a result, the country’s ethnic identity is reinforced. However, this is a misconception as contrary to typical belief, the introduction of ethnic food overseas dilutes its authenticity and permanently deconstructs the ethnic identity of its country of origin. Hirose & Pih (2011) argue that a consumer’s cultural culinary experiences and the authenticity of ethnic food are dependent on general associations with ethnic identity, while Bak (2010)…

Whole Foods Market: Will There Be Enough Organic Food to Satisfy the Growing Demand

Whole Foods, founded by John Mackey, is one of the largest natural food grocery chains that is trying to bring a more organic and natural way of buying and consuming foods to its consumer base. In order to provide this to consumers, it is important that Whole Foods continues to grow in the organic food market. As they grow, there needs to be continuous supply for the demand for organic food. Synopsis of the Situation Whole Foods entered the industry hitting the ground running, making a name for them and positioning themselves as a leading natural food chain. Whole Foods Market’s success continues to grow, but in this market, the owner knows that he or she must maintain this success…

Whole Foods

The organic foods giant originated in 1978 as a simple dream by its CEO and founder John Mackey: to do something different with food. His vision first began with the simply realization of food’s importance in personal well-being. It all began as a humble storefront in Austin Texas, Mackey and his then girlfriend, Renee Hardy, who made everything from scratch and helped develop this grocer empire. Together, their budding company became America’s first national certified Organic grocer (Whole Foods Market, 2011). Today, with over 330 stores expanding across North American and the UK and with around 60,000 employees, Whole Foods Market is the world’s largest grocer of natural and organic foods. Current Strategy Whole Food’s path to international success stems…

Addiction to Junk Food

Everyday, millions of people consume the so-called addictive “junk food. ” Most of the people who do not have time, or find it affortable eat in fast food restourants such as McDonalds, Burger King, and many others. Junk food is addictive because of many reasons such as saving time. The junk food can be clasified in few categories – snacks, fast food, and soft drinks. First come the snacks, which are being brought everyday by millions of people who are not conserned about how unhealthy chips is and care only about how tasty it is. It is hardly possible to pass McDonalds nowadays without stopping there and having Hamburger Menu with a big Coke. The second category are the foods…

4 Paragraphs

-My room is in a mess because I had a party with my best friends last night. I have to clean my room before my mom arrives from work. The underwear is hanging on the lamp, my books are all jammed in the closet, the scarf is beneath the TV and my shoe is under the bed. -We have the best cafeteria, they offer different type of foods, the food menu is so big it consists of Arabian, Indian, American, Mexican and Chinese food. They have a special Indian dish called “Chicken Tekka Masala” its a dish of roasted chicken chunks in a spicy sauce. Breakfast Burritos is a special Mexican food that contains Eggs, bacon, salsa, sour cream and…

Spread of Ethnic Food Overseas: Beneficial or Harmful?

When ethnic food spreads beyond its country of origin, it is commonly seen as beneficial to their respective ethnic minorities and diaspora overseas. This is because bonds are forged when they prepare the food together and it also allows for other countries to appreciate the ethnic food and the country where it originated. As a result, the country’s ethnic identity is reinforced. However, this is a misconception as contrary to typical belief, the introduction of ethnic food overseas dilutes its authenticity and permanently deconstructs the ethnic identity of its country of origin. Hirose & Pih (2011) argue that a consumer’s cultural culinary experiences and the authenticity of ethnic food are dependent on general associations with ethnic identity, while Bak (2010)…

Food Ethics

The ethics surrounding food hasn’t always been a major contributor in ones decision on what to eat. In the beginning, we would have to physically hunt or gather our meals in order to survive. The choice of what was for breakfast, lunch or dinner solely relied on what was accessible to us. The ethical questions would only come as a result of a modernized food system, where other options for food became accessible and convenient. In the essay Consider the Lobster by David Foster Wallace, the author describes lobsters in New England in the 1800’s as having an “Unbelievable abundance (238). These crustaceous creatures were all over the shores of New England. Wallace writes about the Boston seashore as, “being…

Tanzanian Land Grabbing

Land grabbing is a becoming a well-known issue worldwide that is occurring persistently in Africa. Foreign investors are coming in and buying large amounts of property for personal profit. These foreign investors come from a large global range of geographic location, which includes the United States. Due to the variety of investors major differences are seen between the current situations in Tanzania compared to the situation in Kenya (“Klopp:2000: 1”). Kenya’s land grabbing is primarily focused on public market places and national forests whereas Tanzanian land grabbing is focused on the agriculture sector for Tanzania. Tanzania is looking for large-scale corporations funded by foreign investors to buy huge portions of land in order to vacate small local farmers from producing….

Evolutionary Explanations of Food Preference

Evolution is the change in inherited characteristics of biological populations over successive generations. The environment our early ancestors lived in must be understood to understand why they adapted to certain behaviours or characteristics. This environment is known as EEA (environment of evolutionary adaption). Natural history and science have found that our species has spent much of its life as hunter-gatherers so by looking at their role we can investigate food preferences from an evolutionary perspective. Early human diets consisted of what was around them at the time and what pressured them to eat it. Humans had a preference for fatty foods as it would have been adaptive as conditions in the EEA meant that energy resources were vital to survive…

Food and Agriculture in Mauritius

Traditional Foods Are: Foods in their original form, as they were Created– not modernized, not processed or not packaged. They may be Foods that have a long history of supporting to good health, whole and nutrient-dense. Foods that are simple and basic: meat and poultry, eggs, whole grains, fish, beans and legumes, vegetables, fruit, nuts and seeds, dairy, fats. The cuisine of Mauritius is a blend of Creole, Chinese, European and Indian influences. It is common for a combination of cuisines to form part of the same meal. Mauritius has had strong ties with French culture throughout its history and was left with a very French “savoir vivre”. Even today, the popularity of French dishes like the bouillon, tuna salad,daube,…

Modern Living Has Made People Weak, Unhealthy and Disease Prone

Modern living means adopting the western culture, smoking, drinking, eating pizzas and burgers, etc . Working at night times in a BPO or a Call Centre is now a days modern living…. people doing night duties don’t get proper sleep and hence leading to sleep disorders . the busy life of people has made them jump to a easier way of living … i. e. , eating the junk or packed food which is full of preservatives . We can see teens and adults smoking in shops, in parties, on roads…. It is because of maybe stress or even peer pressure… But smoking reduces 13. 9% of the life….. Isn’t this unhealthy? But modern living makes us obese and also…

Hot and Cold Holding

All potentially hazardous foods, except those prepared for immediate consumption by a patron, must be maintained in a manner that prevents the growth or development of bacteria. When holding foods for service, such as on a buffet line, keep hot foods hot and cold foods cold. Hot-holding equipment must be able to keep foods at 135°F or higher. Cold-holding equipment must be able to keep foods at 41°F or colder. Hot-Holding Guidelines When holding foods for service, observe the following: Stir the food at regular intervals to distribute heat evenly throughout the food. Keep food covered to retain heat and keep potential contaminants from falling into the food. Use a food thermometer to measure the food’s internal temperature every 2…

Lab Report of Food Chem

As a part of our food chemistry and biochemistry assignment, we were told by our lecturer to do research on a certain food products based on articles we can find on magazines and newspapers. Then we were to criticize certain articles comparing with articles found on the internet. I chose yoghurt. It is widely known as a healthy product and a substitute for many products such as heavy cream or coconut milk. It is a dairy product where we can obtain it from the cow’s milk. The milk will undergo bacterial fermentation to become yoghurt. Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. ulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are…