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Fast food Essay Topics & Paper Examples

Peer Response: An Almost Pure Empty Walking

Selected Poems: “Immigrant”, “Almond Tree”, “Watering”, “I Will Sweep”, and “My Mothers Room” In Tryfon Tolides poems he alternates his life experiences in his homeland and in the United States. The author does this by choosing careful words to describe his experiences in such a way that allows the readers to imagine the image he is trying to display. The author conveys the new world versus the old world as he explains his life in Greece and in the United States. He tells stories of his mother’s pain as an immigrant and his joy of living in the ordinary world. The author also introduces us to his mother’s disease of cancer and he describes it as if he was reliving…

Fast Food Nation Summary and Reaction

Eric Schlosser wrote the book “Fast Food Nation” to prove that the fast food industry is solely responsible for many problems that affect today’s society. He begins his argument by explaining how the fast food industry came to be and who made it happen. Carl Karcher was the biggest starting pioneer of this new industry. After his marriage in 1939, he bought his first hot dog cart and “by the end of 1994, [he] owned 4 hot dog carts in Los Angeles. ” His next fast food venture was his Drive-In Barbeque, but the competition was soon on. “Dozens of people were standing in line to buy bags of ‘McDonald’s Famous Hamburgers’ (Schlosser 18, 19). Richard and “Mac” McDonald had…

Fast Food Nation

One thing that most people don’t seem to understand about fast food restaurants is the harmful and unethical practice that comes with an order of a double cheeseburger with a side order of medium fries and a drink. Eric Schlosser, the author of “Fast Food Nation: The Dark Side of the All-American Meal,” had made several negative interpretation about the functionality of fast food corporation. Such interpretation can be in relations of what a typical Marxist would complain about, such as the fact that fast food corporation tends to do whatever means possible to reach the end of making a substantial amount of profit. In “Fast Food Nations: The Dark Side of the All-American Meal,” Schlosser targeted on the unethical…

Advantages and Disadvantages of Eating at Fast-Food Restaurants

Life is moving at a very fast pace in today’s world. Everyone is striving hard to compete with others and get to the top because of which a rat-race is going on all the time. Adults are busy with their careers and children with their academics because of which people rarely have time for one’s self let alone others. In spite of all this busy schedule, everyone still need to consume food in order to survive and since people don’t have time to cook so they just grab a quick lunch or dinner from fast-food restaurants which are now almost everywhere in town. Cause). It does not take long to make fast food and it is quick and hassle free…

Popeyes vs Kentucky Fried Chicken

Popeyes: To be the world’s best quick service restaurant. Being the best means providing outstanding quality service, cleanliness, and value, so that makes every customer in every restaurant smile. SWOT Analysis: Strengths: The strength of Popeyes is based on its distinctive brand and style of Louisiana spicy chickens that it provides on its menu along with its chicken sandwiches, chicken tenders, fried shrimps and other seafood, jambalaya, red beans and rice and other regional items. Popeyes is a highly differentiated brand with passion for its New Orleans heritage n flavorful authentic foods. Weakness: Popeyes is second to its sister company KFC. About 90% of their domestic restaurants are concentrated in Tennessee and Louisiana. Most of their restaurants are located in…

McJobs Are Bad for Kids

I thought Amitai Etzioni’s article: The Fast-Food Factories: McJobs are Bad for Kids,” was both accurate and convincing. His assertion that fast food jobs, “impart few skills useful in later life,” and “skew the values of teenagers,” is correct. At first blush, these jobs seem idea for teaching young people responsibility and self-discipline. But, when examining issues the author mentions as negatives such as; hours worked, appropriate supervision, job training, opportunity for advancement, responsible behaviors, and affects on academics; fast food employment does appear to have a negative effect on teens. The number of hours worked usually equate to how much money you make. If hours worked is not tempered with other responsibilities, such as school activities and adequate rest,…

Chick-fil-A Customer Service

Chick-fil-A president Dan Cathy greeted employees at the newest Charleston area restaurant with a Bible verse, a prayer and a message about doing business the “Chick-fil-A Way. ” Most people recognize the famous Chick-fil-A cows and their misspelled pleas to “Eat Mor Chikin. ” But not everyone may be aware of Chick-fil-A’s unique way of doing business. With a focus on quality food, superior customer service and dedicated employees, Chick-fil-A has built a restaurant empire. Another freestanding restaurant opened Sept. 29 on Dorchester Road near the Ashley Phosphate Road intersection in North Charleston. Two days before the opening, new employees—called “team members” in the Chick-fil-A world—served dinner to their family members and listened as Cathy explained the importance of smiling…

Kentucky Fried Chicken

Looking at the graph above we can see that Yum! Brands, the parent’s company of KFC are the third biggest firm in the fast food industry. By serving more than 12 million customers in 21000 stores in 109 countries every day, KFC has become the world most popular chicken fast food franchise. (1) However, over the past decade, KFC’s suppliers have been caught several time violating animal rights by PETA (People for the Ethical Treatment of Animals), the world’s largest animal rights organization. KFC claims that all their suppliers are very well monitored and often inspected by the government; however PETA undercover investigations have proved otherwise. In 2007, 2 videos secretly recorded workers extremely violated animal rights in these slaughterhouses,…

Mcdonalds – Operations Mgt

1. What characteristics of McDonald’s production system have been most important in building its record of success and growth in the industry? McDonald’s unique production system has been central to their corporate strategy. Ray Kroc immediately saw value in the McDonald brothers’ production methodology. The McDonald brothers controlled the preparation of each menu item, regulating exactly how much of each topping would go on each burger, in order to maintain consistency and uniformity. Going forward, the company would base their business model on three key tenets: limited menu, low prices, and fast service. Kroc obsessed over perfecting the operating system with these three tenets in mind. He believed that consistency and uniformity, with respect to products, should be the overarching…

Industry Analysis Chipotle

The fast food, or quick service restaurant industry (QSR), represents approximately 200,000 restaurants and $155 billion in sales in the U.S. alone, they are one of the largest segments of the food industry (Hoovers, 2011). This segment of the restaurant industry is “highly competitive and fragmented… number, size and strength of competitors vary by region, market and even restaurant. All of these restaurants compete based on a number of factors, including taste, quality, speed of service, price and value, name recognition, restaurant location, customer service and the ambience and condition of each restaurant” (Chipotle, 2010). The QSR industry is seeing growth due to the fact that today’s society is more strapped for time than ever. According to the American Sociological…

Mcdonald’s vs Burger King

Let’s look at fast food restaurants. When you hear someone say, “Let’s go to McDonalds or Burger King,” what comes to mind would you consider the Big Mac or a Whopper? Think of how many calories that goes into each one. When you look at the Big Mac your calorie count is, “540 with 29 grams of fat and 45 grams of carbohydrates. ” The Whopper shows, “670 calories, 39 grams of fat and 51 grams of carbohydrates. ”(www. associatedcontent. com) So which is healthier, McDonald’s wins this one. Less calories in the Big Mac than the Whopper even though Burger King promotes flame broil is better and much healthier. When walking in the restaurants of McDonald’s you get the…

Junking the Junk Food

In this article the author is trying to show us how our country has become very unhealthy nation. Warner believes that to end the obesity in the country the government needs to be involved. They should make healthy food more appealing while making the junk food less appealing. There are a lot of people whom are worrying and trying to change the way majority of American people eat. Because almost 40% of American people are fat, and that because the way they eat. Lot of politicians are trying to send their message to the public and trying to make them realize that fast food is bad for them and eating healthy is good. Personally I don’t think that government can…

Chooks to Go Marketing Plan

Executive Summary Chooks to Go oven roasted chicken is the trade name under Bounty Agro Ventures Inc. a conglomerate of the Bounty Fresh Group of Companies with more than 1,100 rotisserie outlets nationwide, is aiming to increase its sales in the province of Misamiz Occidental by 10% this year. The company is outsourcing its workforce in the ir Chooks to Go outlets so that the company will be hands off in any legal claims. However, they still assure that the Chooks to Go crews will have the wages and benefits they deserve . The company is also abiding the National Building Code of the Phillipines in building their Chooks to Go stores. This is to ensure the safety of the…

Distance Still Matterthe Hard Reality of Global Expansion

CAGE Distance Framework Distance Still Matters analyses several factors that impact both success and failure in global expansion strategies. The challenges discussed are dimensions of distance. The four dimensions of distance discussed are cultural, administrative, geographic and economic. Cultural distance is essentially the differences in communication, interaction, religion, race and social norms. Administrative or Political distance refers to the absence of colonial ties, shared political association and institutional weaknesses. Examples of political barriers are tariffs, trade quotas and restrictions on foreign investment. Political associations between countries, typically that exist in a colony/colonizer relationship facilitates international trade due to similarities in administrative dynamics. Geographic distance is created due to remoteness or the lack of access due to transportation, communication limitations or…

Kentucky Fried Chicken

The report is mainly focusing on Kentucky Fried Chicken (KFC) company and has been divided into three categories at the aim of identifying the leadership and management issues in the company and suggest appropriate solutions to it. The tool that will be used in the first phase is the SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis which is used to point out the strengths and weaknesses of the company and also to identifying the leadership and management issues that exist within the organization. The second part of the report consists of the evaluation and rationalization of the management and leaderships issues identified in part 1 by using the McKinsey 7S Model to help to identify what types of changes that should…

Is the Job in Fast-Food Restaurant Exploitative

Exploitation is a term to describe person that are being mistreated. Karl Marx used it to explain the relationship between the capitalists and workers. It is claim that the value of a product is depended by how much labor has paid on it such as time, energy or ideas. Therefore the price of a product minus the cost and energy to produce a product or other sufficient usages should be equal to what a worker can earn. However, as the workers own nothing but their labor, they could only sell their labor to capitalists who own all other kinds of resources. Marx defined the value that capitalists take away from the workers as surplus value. It should be fair between…

Fast Food Nation: Chapter Four

“Becoming a franchisee is an odd combination of starting your own business and going to work for someone else” (Schlosser 94).In Eric Schlosser’s Non-fiction book, Fast Food Nation, Schlosser reasons that fast food has widened the gap between the rich and the poor, started an obesity epidemic and propelled American cultural imperialism abroad. While the idea of a franchiser/ franchisee relationship appears to be nothing but beneficial, it has a serious drawback, which is the release/ acceptance of certain issues out of each party’s control. This, in turn causes other companies to try to develop new ways of forming this relationship. Subway, for example uses “Development Agents” to help ease tensions. However due to this, the controversial issue of encroachment…

Marketing Plan for Chick-fil-A

Introduction Establishing a marketing plan to introduce a new service to an organization requires extensive analysis and reviews of its competitors. An organization needs to review the pros and the cons of any new service, especially when the organization is currently growing nationally. In this paper, Team A will provide a basic overview of Chick-Fil-A. Team A will introduce a delivery service for Chick-fil-A, including a SWOTT analysis, the importance of Marketing, and the marketing approach it should take to execute service. Chick-fil-A Overview Chick-fil-A is a company that was founded by S. Truett Cathy in 1946, which is privately held and family owned. The company services 39 states, 1,500 locations, including their headquarters stationed in Atlanta, GA (Chick-fil-A, 2012)….

Theories of Communication

Having the privilege to learn Theories of Communication for a couple of weeks now, I’m beginning to understand the development of my relationship with my husband and how it progressed from being a friend, to a boyfriend, and now my dearest husband. That was a little over a decade ago since 2001. We got married in 2008. And in 2010, we had our very first child. Let me first narrate how it all began. We first met in an internet chat room of the university that we went to. I was attracted to his username and decided to send him a private message. If I remember correctly we started to talk endlessly about our favourite music, and discovered that we…

Fast Food

College students do not have much time to make their own meals on a regular basis because they are busy with work and school. In lieu of home cooked meals, fast food is the number one choice that comes to mind. Fast food is quick, taste pretty delicious, and is inexpensive for the average college student. In many cases, there is a wider variety of fast food places in radius of the school campus to choose from. Even college students can always find what they are searching for in reasonable situations. When there is not enough time to go to the supermarket and buy the essential groceries needed to make a home cooked meal, there is always the quickest solution…

Fast Food

Do you like to eat fast food??? Nowdays people’s lives are becoming faster and faster. Because of a tight schedule, many people decide to eat fast food. Fast food is a western food. Fast food refers to any poor nutrition food that is easily prepared. Fast food may include chips, hot pies, sandwiches, burgers, kebabs, pizzas, soups, and salads. It also includes drinks, for instance, milkshakes, and soft drinks. Fast food has advantages and disadvantages. Some of the advantages of fast food are that fast food is cheap, time saving, and quick. Fast Food Saves Time People can order fast food on their way to or from work, without ever leaving their car, which is drive thru. Fast food is…

Fast Food Popularity in China

Examine the reasons for the popularity of fast food restaurants in your country. When, why, and how have these restaurants become so popular? (Cause) Demonstrate the impact of this popularity on your country’s culture, i. e. , food, health, economy, lifestyle. (Effect) You will need to do some research on the fast food chains growth, menus, nutritional background, business models, and perhaps more. Your research should include more than one fast food restaurant. Recently, McDonald’s announced their plan to expand outlets from 1300 to 2000 by the end of 2013 in China. It is reported that the main purpose is to compete with KFC, which is the largest quick service restaurant brand in China with over 4,200 restaurants in more…

Advantages and Disadvantages of Fast Food

Food that we eat today has changed more in the past 30 years, than in the past 3,000 years. What is even more astonishing is that these changes have occurred without the public even knowing it or having the chance to debate it. How has this happened? We are now a culture that is very distant from where our food comes from. We are alienated from our food industry. We don’t see how the food is made or what chemicals, food coloring or fillers are added to them and this can be very dangerous for us. Fast food companies are especially guilty of wanting to hide information of how their food was made. Many would be in disbelief if they…

6 Negative effects Of Eating Fast food

1. Junk food has an extremely high power density. About 65 percent greater than a standard diet as well as twice up to recommended wholesome diets making us eat a lot more than we or else would. Energy density describes the quantity of calories a product of meals contains with regards to its pounds. Foods having a high power density mistake the brain’s manage systems with regard to appetite, that are based exclusively on part size. 2. British researchers in the Medical Investigation Council Human being Nutrition Center and also the London College of Cleanliness and Exotic Medicine possess determined which repeated consuming at McDonald’s or even KFC or even Burger Full, people may gain weight and be obese. The…

Fast Food Advertisements

1.Junk food advertising does not force parents to buy the food Just because junk food is advertised does not mean that parents should buy it for their children or give their children the money to buy it. It is important to recognise that parents have the final say, and also are ultimately responsible for what their children eat. We should place greater responsibility on parents, and if we are concerned that they are buying junk food for their children, we should attempt to address that problem. But, this has less to do with junk food advertising and more to do with informing the health decisions of parents. 2.If we apply the principle of individual responsibility, advertising is fine It is…

Feasibility Study

This study is developed to provide an entrepreneur with potential investment opportunity in setting up and operating a bar restaurant offering a variety of food and beverages items and accompanied by a quality service to the general public. This feasibility study gives an insight into various aspects of planning, setting up and operating a bar restaurant for the general populace. The study is designed to provide relevant details (including technical) to help entrepreneur in decision making by providing various technical as well as business alternatives. The study also allows flexibility to change various project parameters to suit the needs of an entrepreneur and the target market. Brief Background of the Study A bar restaurant is a food service establishment that…

How Subway Restaurant Can Avoid Marketing Myopia

“In 1965 seventeen year old Fred Deluca borrowed $1,000 from a friend Pete Buck and suggested an idea of starting Pete’s Super Submarines in Bridgeport, Connecticut. This franchise was started to help get through college to study medicine, and in the following year they formed Doctor’s Associates Inc. to oversee operations of the restaurants as that franchise expanded. The first Subway franchised unit opened in Wallingford, Connecticut.” (Subway.com/Subwayroot/) Fred Deluca and Pete Buck advertised on the radio the name Pete’s Subway to they eventually decided upon the name to Subway in 1968 as we know it today. The first mistake they made was putting the restaurant in a poor location. Their first year of business was a learning experience and…

Fast food Resturents in India

1. INTRODUCTION Globally, there is a growing demand for food away from home as a result of higher incomes, changes in consumption patterns, changes in household composition, and the time pressures created by dual-working families. The foodservice industry has become highly competitive as the number of foodservice outlets has increased to meet the demand. In order to succeed in such a competitive industry, restaurant operators need to understand the factors (and their relative importance) that influence restaurant patrons’ decision when selecting a restaurant This research investigates consumer choice using the consumer decision-making process as a framework and identifies the factors that influence the decisions of consumers in the upscale, ethnic segment of the foodservice industry. This chapter reviews the relevant…

Types of Ownerships

I am going to investigate and describe two contrasting organisations. I will clearly identify their main purpose and type of ownership. My two chosen organisations are Oxfam and McDonalds. These are two organisations are good examples because they are different in their purpose, type of ownership, size and scale. Description of Oxfam organisation Oxfam was founded in 1942 in Britain as the Oxford Committee for Famine Relief. Oxfam is an international confederation of 15 organizations working together in 98 countries with partners and allies around the world to find lasting solutions to poverty and injustice. There are 15 member organisations of the Oxfam International confederation, based in Australia, Belgium, Canada, France, Germany, Great Britain, Hong Kong, Ireland, India, Mexico, The…

Fast Food Culture

People eat fast food when they don’t have enough time to afford themselves a fine delicious meal due to busy work or study. Fast food keeps them from the trouble of cooking and saves them large amount of time. Along with the development of economy, people of the 21st century are entering an era of fast rhythm called “fast food era”. The name “fast food era” is derived from the term “fast food”, describing a time in which pace and efficiency are excessively highly emphasized. Fast food not only represent less time to eat, but also refers the world are rush that people lose patiences to look clearly of themselves who consumed too many stuff, however they didn’t really satisfy….