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Are the Oceans being Overfished?

Imagine a couple going out to dinner at a local restaurant: to start off they order shrimp cocktail followed by a main entree of tuna steak. As they enjoy dinner, chances are they are not contemplating the source or the environmental impact of their seafood choices. As Bill Daley, a writer for the Chicago Tribune reported in 2009, “Overfishing is threatening to wipe out entire species while fish farming can wreak environmental havoc if not done right.” In fact, Daley quotes Chef Kara Brooks of the Still River Cafe in Eastford, Conn., who calls seafood menus common in most restaurants as “cooking to extinction.” The couple above more than likely thinks of fish as an endless food supply so there…