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Food Waste? Too valuable to waste!

According to statistics from the Environmental Protection Department, in Hong Kong, solid waste generated daily weighs around 17000 tones, of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where, revealed by the Environmental Protection Agency, only 12% of waste stream was scrap of food in 2005. Extra care in disposal is required for these putrescible wastes, otherwise nuisance to the environment will be caused. Food waste not only causes a feculent choking smell, but also discharges a huge amount of concentrated greenhouse gases, methane and polluted water, all of which are leading to the global warming that we highly concerned about. All the food wastes…

Food Waste? Too valuable to waste!

! According to statistics from the Environmental Protection Department, in Hong Kong, solid waste generated daily weighs around 17000 tones, of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where, revealed by the Environmental Protection Agency, only 12% of waste stream was scrap of food in 2005. Extra care in disposal is required for these putrescible wastes, otherwise nuisance to the environment will be caused. Food waste not only causes a feculent choking smell, but also discharges a huge amount of concentrated greenhouse gases, methane and polluted water, all of which are leading to the global warming that we highly concerned about. All the food…

Kitchen waste recycling

Biology Project Title: Kitchen Waste Recycling Group leader: Content P.3 – 4 Introduction P.5 Background P.6 Data P.7 Literature review P.8 – 11 Method P.12 – 13 Result P.14 Discussion P.15 Conclusion P.16-18 Reflection P.19 Reference P.20 Group Member List P.21 The End Introduction Firstly, we should define what kitchen waste is. Kitchen waste refers to the organic waste produced by food and drinks, including dishes, leftovers, edible food though expired, etc. This kitchen waste recycling scheme is mainly aim to reduce the amount of waste and reduce processing costs. Also, this plan could help to extend the life-span of landfills. This is a big challenge we are facing nowadays as the three landfills are going to be saturated in…

Ways of Conserving Water

Bathroom ❖ Shower instead of using bathtub. However, do not take long showers. ❖ Turn off the tap while brushing your teeth. ❖ Use a faucet aerator to create a foamy and strong flow from the tap. ❖ Install water-saving showerhead and low-flush toilet. Kitchen ❖ Store drinking water in the refrigerator rather than letting the tap run, when you want a cold glass of water. Did you know that you could refill an 8-oz. glass of water approximately 15,000 times for the same cost as a six-pack of soda? ❖ Little leaks add up in a hurry! A faucet drip that totals only two tablespoons a minute comes to 15 gallons a day. That’s 105 gallons a week or…