Chicken parm is the best sub on the planet earth. I used to eat it when I was little my mom used to make for me every Sunday. I used to have it with Pepsi. When we were done we used to go on a bike rides. Me and my family dont do the bike riding any more. When we ate it we say funny old storys about are family. When my friends come over I ate with them but the storys got embarrassing. This is what I like to do when I eat chicken parm.
Chicken parmigiana (also referred to as a parmi or parma) is a chicken dish based on the Italian Parmigiana, and is regularly served in Australian pubs. The meal consists of a breaded chicken breast, or chicken schnitzel, covered with a tomato-based neapolitan sauce and cheese. Variations include the addition of a slice of ham or bacon. The dish is typically served with a side of potato chips and salad, although there is some dispute as to whether the chips should be served under or next to the chicken. Size is considered to be a major part of the chicken parmigiana,
and increased competition has led to a greater focus on the size of the meal. Some restaurants hold competitions with prizes for people who successfully finish a large chicken parmigiana, such as the “Parmageddon” which was held in an Adelaide Hills pub. The popularity of the chicken parmigiana led to a specialised chicken parmigiana restaurant opening in Melbourne, and the chicken parmigiana is the subject of reviews on dedicated websites which compare the dish as purchased from various pubs within a region. Other meals have also taken on the chicken parmigiana theme, including pies and Subway sandwiches. This dish was adopted by the Australians it is originally from Italy. In Italy it was served with pasta, and sometimes garlic bread