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Chef Essay Topics & Paper Examples

Chef and Culinary School

What it takes to be a chef? To be a culinary artist? I don’t know much about cooking, but I wanted to learn about it. A chef is a person who cook for restaurant, hotel, hospitals, an other institution. Culinary arts is the way of preparing and cooking foods. A culinary artist is very skilled in cooking and preparing food. They make food that is really good to eyes of people as they taste it. I wanted to be a chef because I love food, and I want to have my own restaurant some day. Being a chef in not easy. It takes a long hours, standing and walking around the kitchen in a long period of time, lifting heavy…

Brigade: Executive Chef

Within the culinary industry, the brigade system provides a method of organization in the kitchen. Each worker has a specific food preparation or cleaning duty in a specific location. The concept is designed to enable kitchens to run more efficiently and provide better service. Georges Auguste Escoffier is generally accredited with establishing the brigade system. After serving in the French army, he brought his experience with military hierarchy to the kitchen of the Savoy Hotel in the late 1800s. The classic kitchen brigade had a station for everything, since it had no convenience food and had to make it all from scratch. While the modern brigade has been smoothed down to a skeleton crew of what it used to be….

Head Chef

Every men needs food to survive, as the world develop, people are getting the idea that food is not only for living, it also can be a very enjoyment thing to do. Only cooked food can not satisfy people anymore. People are trying to get happiness out of food. This is the reason why chef becoming a more important job. Back in days, chef is a low level job, no one will be pride to be a chef, but not anymore. More people are going to this career because they have a big interest in it. Even tho learning how to cook is not as easy as one may think. Through at history people were taught how to cook from…

Evaluation Essay: Orso of NYC

One of my very favorite restaurants I only get to visit once a year but greatly enjoy eating there is Orso. Orso is considered a fancy and upper class Italian restaurant in the theatre district of New York. Orso is a small restaurant but is always fully occupied. Many times you have to make reservations months in advance. You can consider that proof in it that Executive Chef Victor Flores and his line of cooking staff create exquisite dishes with flavors that will light up your life. Orso is the kind of restaurant you go to for an anniversary or to very fancy events such as a wedding, engagement party. Their attire requirements are considered dressy/casual as if you were…

Internship Paper

For many years I have wanted to work in the culinary field as a pastry chef. A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads, and other baked goods. they are employed in large hotels, bistros, restaurants, bakeries, and some cafes. when I originally started at the Art Institute of Philadelphia I did not realize everything that went into being a pastry chef, for me it meant being able to make a cake from scratch and learning a few tricks along the way. There’s such a science when it comes to putting a dessert together, you have to know flavor profiles, sauces, portions, and even presentation. even the dish that…

Reflection Essay: G. Alan Moll

G. Alan Moll is a Chef and CEO of his own businesses, Good Earth and Fontana’s Italian Group which are located in Redwood City, California. He is an example of a business person that possesses all of the traits of a successful entrepreneur. From the time he was a child Moll had the desire to be around food; he worked with passion and determination to achieve his goals. Moll earned himself an excellent education and aligned him with mentors and positive role models as these were the foundation that led to his success as an entrepreneur. G. Alan Moll grew up in a lower middle class family in New Haven, Connecticut during the early 1950’s. During that time everyone in…

Culinary art

1. Executive Summary This report is a discussion about a bad review posted by John Trevallin on The Morning Post after his disastrous dinner at the Abbey Restaurant. John had some serious expectation from The Abbey as is considered a premier restaurant with great location and world renowned chef Marcus Vesty who owns the restaurant. This report consists of firstly the immediate stakeholders, who are answerable for the bad review, secondly analyzing the issues that led to the bad review, thirdly suggestions and recommendations on how to tackle the issue so as to live up to the expectations of the owners and saving the Radicor Hotel Darling Harbour as the owners are planning to divert its interest from one of…

Training and Supervision Skills in the Hospitality Industry – Spuntino Catering

The Encarta World English Dictionary defines catering as, “to provide what is wanted or needed in a particular situation or by a particular group of people; to provide food and drink for a social or business function” (Encarta Dictionary, letter C.) Catering an event is something that is very important, not only within the job, but throughout the process of training. In fact, without proper training, one may lack set of skills that can stop an individual from achieving success at customer satisfaction and their overall job. Spuntino Catering definitely takes initiative in providing appropriate training but guarantees customer satisfaction in regards to their service. Spuntino Catering brings old know-how, tradition service to South Florida. By offering a European style…

Casa Di Italia

CASA DI ITALIA BUSINESS PLAN Company Description Casa Di Italia, a partnership, will be a new type of restaurant for the Baldwin Hills area of Brenthall. It will be an Italian restaurant that features delicious meals for people who are interested in healthy eating. In addition, the restaurant will have a small display area where diners and others can purchase quality Italian food products that are used to prepare the meals served in the restaurant. Casa Di Italia will be located at 881 McCabe Road in Baldwin Hills, a southern suburb of Brenthall, Pennsylvania. Mission Statement Casa Di Italia’s mission is to serve and sell hi-quality Italian foods at moderate prices in a friendly, healthy atmosphere that offers superior service…