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Bulacan Sweets

Success, they say, is sweeter when earned the hard way. For entrepreneur Lydia Veneracion, 60, her Bulacan Sweets was nurtured with hard work and perseverance. Over the last 24 years — and still going strong — Bulacan Sweets’ specialties like pastillas and candied fruits have become household names. Starting with only 10 kinds of sweets and candies in 1970, Bulacan Sweets is now manufacturing and selling over 200 products. It has also expanded its product lines and now engages in the canning and bottling of Bagoong, Lechon Paksiw, taba ng talangka (crab fat paste) and binagoongan (shrimp paste). From only one display shelf in 1970, it now has 13 outlets in most shopping malls in Metro Manila. “I was happy…