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Baking Essay Topics & Paper Examples

Baking the Right Way

Baking seems like a relatively easy task. After all, you only have to buy a box of cake mix, blend in some extra ingredients, put the batter in a pan and throw it in the oven for a couple minutes then, voilà; you have a cake, right? Wrong. Baking is not something to be done by just any mother making a treat for their child’s school bake sale. It is an exact science that if done wrong, could potentially produce a burnt, tasteless, ugly, disastrous excuse for a cake that is as hard as a rock. Baking requires patience, particularity, and precision. Refrain from making the biggest, most common mistake of the baking world: using a boxed cake mix. Yes,…

Demonstrative Brownie Speech

Introduction Stressed spelled backwards spells desserts, coincidence? I think not. Author of this quote is unknown. I have to fully agree with this statement because when I’m stressed or having a bad day, I just love to come to my kitchen and bake something. One of my favorite things to bake is a brownie. Thesis: (So) Today I will show you that anybody can make their own brownies that is fresh as can be. Audience motivation: For many people that feel that they’re unskilled in cooking, but love the taste of a homemade treat, making brownies is the answer. Within 35 minutes the smell of fresh-baked brownies will be making your mouth water. Preview: I will be talking about the…

Pastry Chef

A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the correct French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants,bakeries, and some cafés. A professional pastry chef presents a non traditional French croquembouche. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating…

Properties and Functions of Ingrediants in Baking

With simple ingredients such as flour, sugar, eggs, milk, butter, and flavorings a wide almost endless of products can be made. But to produce perfect quality products, careful attention must be paid to the ingredients in the recipe. Baking products depend on precise preparation. Baking is not an art. It is a science. It is important to follow baking formulas carefully and completely. “Different flours, fats, liquids, and sweeteners function differently. Bread flour and cake flour are not the same, nor are shortening and butter. If one ingredient is substituted for another the results can be different”. (Labensky) There are many different types of flour. The most common flours are made from wheat but any grain can be used to…

Biddy’s Bakery: Operations Management

1.Elizabeth’s largest challenge considering her capacity needs, is that she outgrew her first facility’s capacity and then decided to move to a much larger facility where she realized she had considerably more capacity than needed for her business. Elizabeth is essentially paying for a facility she is not utilizing fully; therefore her sales expectations are not being met because of the bills she needs to pay with unused space. Elizabeth should have researched more into the facility layout before deciding to up and move her business to a new location. With considering this first, she could have accurately decided if the new building was the right fit for the arrangement of resources in the facility to enhance the producing process….

The Procedure to Make a Birthday Cake

Making a cake can be really fun especially a birthday cake. It can also be really simple and easy. But many of us may have tried and have failed not knowing what kind of ingredients we may need. I thought it was hard to make a cake at first but as I asked my friends I had the confidence to make a really good cake. Some of may think it’s going to take a lot of time so they rather go buy a cake. It’s actually not really hard it’s fairly easy, all you need is a little time, love, and a few things from the grocery store. First, you need to go to the grocery store and buy a…

Bread Making Time Line

Depending on the type of yeast you are using the steps to making bread will vary. Using the basic bread dough recipe, this time line is based on using dry active yeast. I am also basing this time line on the straight dough method which is the direct method of making bread. STEP 1 To make your dough, your ingredients must be accurately measured and weighed as well as be the appropriate temperature. Wet ingredients are usually weighed rather than measured to guarantee the right amount is added. Humidity and heat can alter the amount of flour needed and therefore will also change the amount of liquid. For our basic dough recipe we need 4 ½ cups to 5 cups…

Kristen’s Cookies

Question 1: How long will it take you to fill a rush order? As depicted in the Process Flow Diagram below the total time to fill a rush order is 26 minutes. Question 2: How many orders can you fill in a night, assuming you are open four hours each night? In this process the Step 3 & 4 have the longest processing time of 10 minutes which means this is the bottleneck in the process. We know that the bottleneck determines the maximum output of the process. The bottleneck time is also referred to as the cycle time. Cycle time = 10 minutes. Therefore you can bake 6 batches cookies an hour 6 batches X 10 minutes = 60…

How To Make Cake Pops

What is a cake pop? A cake pop is basically a cake in lollipop form. They can be shaped into any desired form, such as a flower,heart, or round. Nowadays, they are more popular than the conventional cupcake. There are several steps needed to make cake pops. The first step is to gather all the ingredients. One of the most important items is to buy cake mix and icing. If there is extra time, another option is to make the cake from scratch. Next chocolate is needed. One of the most popular is white chocolate because it can be dyed any color. Quality is key make sure to buy dipping chocolate. They are more preferred than melts. The last item…

Hasty Bake

History The company was started by Grant Hastings and Gus Baker. Grant Hastings was from Tulsa originally and always ate at a rib joint in North Tulsa called Tipton’s. Hastings served in Europe in World War II. While in Europe he did not get to eat anything like the smoked ribs that he so dearly loved from Tipton’s so he came up with an idea to build a grill. Rumor has it that he built a grill in Europe and cooked ribs for his division, but this has not been confirmed by anyone that works for the company. When Mr. Hastings came up with the idea, he decided that if he made it back to Tulsa, he would build his…

French Macaron Recipe Research

Preheat the oven to 150 degrees C Place egg whites and cater sugar in a bowl and mix with electric mixer for 8-10 minutes (yes really), add gel food colouring and continue to mix for a further 30seconds. The mixture should look stiff and dry. Sift the almond meal and icing sugar and salt twice, discarding any almond lumps that are too big to pass through the seive. Fold into the egg white mixture. It should take roughly 50 folds until the mixture is smooth and a very viscous liquid, not runny. Over-mix and your macarons will be flat and have no foot, under mix and they will not be smooth on top – see the video for examples (troubleshooting…

Baking Pancakes

When I wake up in the morning I always have this urge to eat pancakes. I just love me some pancakes. I love all types of pancakes like strawberry pancakes, buttermilk pancakes, blueberry pancakes the list can go on and on. But my favorite type of pancakes that I can eat every single day and not get sick of them is cinnamon pancakes. Making cinnamon pancakes is my ultimate favorite. I walk into the kitchen and take out the Aunt Jemima pancake mix and pour some of the batter into a bowl, and then I add a cup of water to the batter and stir the mix. (I do not know how to make pancakes from starch). Once I see…

Differences in Laminated Dough

Laminated dough is made by incasing fat in dough and taking it through a series of folds, rolling and turns. These things produce the layers of fat in between sheets of dough. The leavening in laminated dough comes most from the steam generated by the moisture from the fat. Three main types of laminated dough are danish, croissant, and puff pastry. So if all these doughs are laminated dough, what makes them different from one another? Croissant dough and danish dough are very similar, both containing yeast. Croissant dough is considered lean dough because the detrempe contains only flour, salt, water and yeast. Danish dough, however, is considered rich because it contains eggs, dairy, and sometimes sugar. Detrempe refers to…

Business Plan For Sunshine Bakery

Sunshine Bakery will be specializing in visually attractive cupcakes and cakes. There has been a significant increase in demand for whimsical, overindulgent and visually stimulating cakes, and Sunshine Bakery will target special events such as weddings, birthdays, christenings, bachelorette parties and stork teas. The Products Sunshine offers a wide range of speciality cakes. All the flavours will be available in both cupcakes or cakes. The different flavours on offer are: vanilla, lemon, strawberry, chocolate, cheesecake, cherry cream and blue berry. Customers Sunshine will focus on three distinct customer segments. The first group is the wedding group. This segment is growing at 15% a year with 32,000 potential customers. The second niche is the parties group. This segment is also growing…

Case Study General Mills Warm Delights

1. What is the competitive set of desserts in which Warm Delights is located? The competitive set of desserts that Warm Delights is located in is baking mix products such as cake mixes, brownies, cookie mixes, etc. Indulgence treat desserts would also be a competitive set such as Little Debbie or Hostess snack cakes, ice cream or chocolate. 2. A. Who is the target market? The target market is Women on the go with no children who want a small personal treat. The data revealed that this target market were the heaviest buyers of premium treats, this focused the team to advertise towards “her” and “What does she want?” B. What is the point of difference in regard to the…

Process Design Matrix Summary

This summary entails three process design approaches for a service providing organization (Chaparral Suits Hotel & Resort) and for a small manufacturing organization (Something Sweet Bakery). Although process design varies for service and manufacturing organizations, “process design is a critical function in any operation” (Service versus Manufacturing Process Design Video). The three process design approaches that I pulled from the matrix are; design focal point, scheduling, and quality. I will explain how the same three process design approaches apply to each of these organizations in diverse industries. Process Design Approaches in a Service Organization This portion of the summary will illustrate how the three selected process design approaches are implemented in a service providing organization like Chaparral Suits Hotel &…

Kristens cookie company

From the given data we can draw the following Process Flowchart The case analysis yields the following points 1. The time taken to fill rush order will depend on whether there are any orders that are being processed currently or not. Accordingly we will have two scenarios a). No order is being processed when the rush order is received. The time in this case will be equal to the sum of the time required for all the processes. Time = 6 + 2 + 1 + 9 + 5 + 2 + 1 = 26minute b). An order is being processed when the rush order is received. In the worst case, the cookies will have just been put in the…

Exemplification Essay

Every year my dad’s side of the family gathers for a family reunion at my god-mother’s house. My god-mothers house located far out in the warm, dry, deserted neighborhood in dusty Lemon Grove, where my family anticipates the grand event about to be rekindled once again, but I wasn’t looking forward towards the event. With my family and friends about to be reunited with each other, each family member is trying not to notice how long the last kilometer will take. The trees along the road seem to crawl by slower as my dad pushes his foot gently down on the gas pedal. I was sitting in the car, with the windows sealed and the air-conditioning blowing in my face,…

Cooking Is My Hobby

I enjoy cooking because it keeps me happy in my life. Whenever I feel sad or upset, cooking ease that for me in a big way. I started cooking when I was 6, but it was as simple as putting ham and cheese between 2 slices of bread and used my favorite condiment of maynaise and let it heat up for about 30 seconds. When I grew older, my knowledge of food grew to new depths when I learned how to cook American food on the grill when I was 13 and my dad was the sole reason why I got better since he explained to me how to use temperature control. The 1st dish I made on my own…

Goals for Chefs

Goals are what shapes everyone’s lives to what they are. Whether it be an abundance or lack of them. Myself, I have planned many goals so I can become who I really wish to be. Without my little goals to guide me along the way, who knows where I could end up in this world? Many of my goals are simple small ones like, get an A in English, perfect my cupcake recipe, or do well on the SAT’s; that add up to much larger ones such as get accepted to a good college and become a well known pastry chef. Well my goal of being accepted to a lovely college has already become true. In the fall I will…

Kristen Cookie Case

The case described about Kristen’s cookie company which provide freshly made cookies with variety of ingredients available to add to the cookies. The company is established in the on campus apartment. The cookies are made by 2 people, using a standard dough mixing equipment, tray and the apartment oven. Below is the explanation and evaluation of the preliminary process design in making and selling the cookies to the customers. Kristen’s cookie company promises that the cookies will be ready for pick up within an hour. a. The total time to produce 1 dozen of cookies is= 6+2+1+9+5+2+1 = 26 minutes b. The total baking time is 10 minutes c. The output from mixing is for 3 dozens of cookies while…

How to bake a cake

Store cakes are not as good as homemade cakes. The process of making cakes is very simple. The cook will need to know three things. The ingredients, the blending process and the time it takes to be fully baked. The ingredients can vary between the different types of cakes and the slight change in the quantity of each ingredient can affect the taste of the cake. www.wikihow.com/Bake-a-Cake stated that the ingredients are “3/4 cup of butter. 3/4 cup of cocoa powder, 3/4 cup of flour which make the cake very soft, 1/4 teaspoon of salt, 1/2 teaspoon of baking powder, 1 cup of sugar, 3 eggs, 1 teaspoon of vanilla and half a cup of butter milk”. Butter is very…

Use the information provided below to prepare the Cost of Good Manufactured Schedule:Bravo had the following costs as of Green shaded cells

Materials used in baking bread Bakers wages Rent for Executive Offices Sales Commissions Utilities used in the factory Advertising costs Delivery truck costs Depreciation on bake ovens Interest on bank loan Beginning Inventory Materials Beginning Work in Process Ending Inventory Materials Inventory Purchases Ending Work in Process Other Overhead costs Beginning Finished Goods Inventory Ending Finished Goods Inventory Rent for Factory 32,000 Correct $32,000 36,000 10000 5000 12000 25000 500 250 10,000 8000 4000 26000 2500 1200 7500 6000 7500 Correct Materials Used Direct Labor Overhead Factory Rent Depreciation on bake ovens Utilities used in Factory Other Overhead costs Total Overhead Total Manufacturing Costs Total Work in Process Less: Ending Work in Process Cost of Goods Manufactured Goods Available for…

Statement of purpose: Canada

I XXXX have successfully enrolled with XXXX, XXXX to pursue 2 years Diploma in Culinary Management in XXXXX Intake. I have decided to study in this area because when I started attending school, I was asked about what I wanted to be when I grew up and my answer always keep on changing ever since. I have always dreamed of being known of something important something that would make a difference in everyone’s routine, even it meant a typical meal or a box of delicious cookies to cheer someone up. But most of all it had to be something that would defy my creativity and allow it to be boundless, In order that I would always feel passionate and enthusiastic…

The Art of Baking

Have you ever sensed that lovely smell of sweet chocolate cake or fresh warm bread coming out of the oven when you go to a coffee shop? Well, that urging feeling to eat it and taste it is caused by the art of Baking. Baking is a cooking method using prolonged dry heat, such as using an oven. As heat travels through, it transforms batters and dough into baked goods with a firm dry crust and a softer center. Recipes are usually passed from generation to generation in a family; it becomes part of the heritage. As they go from generation to generation, they become part of a culture. The term ‘baking’ ranges from cookies, to bread, to cakes, and…

Process Flow Case

Kristen’s Cookie Company You and your roommate are preparing to start Kristen’s Cookie Company in your on‐campus apartment. The company will provide fresh cookies to starving students late at night. You need to evaluate the preliminary design for the company’s production process to figure out many variables, including what prices to charge, whether you will be able to make profit and how many orders to accept. Business Concept Your idea is to bake fresh cookies to order, using any combination of ingredients that the buyer wants. The cookies will be ready for pickup at your apartment within an hour. Several factors will set you apart from competing products such as store‐bought cookies. First, your cookies will be completely fresh. You…

Cook

For many years, I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree, by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant, and to eventually own my own bakery. Since I was a child my dad told me to go to college, earn a degree and get a good job. Lakes region provides me with an…