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Improve Biomarker-Assessed

The research team of Bogers et al (2003) has conducted a research entitled “Using a Correction Factor to Correct for Overreporting in a Food Frequency Questionnaire Does Not Improve Biomarker-Assessed Validity of Estimates for Fruit and Vegetable Consumption”. The following section presents the rationale for the study, methodology, results, and conclusion to summarize the journal article. Rationale The main thrust of the study is to be able to compute for correction factors so as to rectify the overreporting of food and vegetable (FV) consumption. This was carried out through the deployment of FV consumption via questionnaire. In a nutshell, the research has compared the capacity to rank people on the basis of their FV consumption answers (as reported through the…