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Biology Concept. Vitamin C Content in Various Fruit Juice

This experiment examined the effect of vitamin C content in fruit juice on DCPIP’s colour changes using acid-based titration method. A titration is a method of analysis that will allow us to determine the precise endpoint of a reaction and therefore the precise quantity of reactant in the titration flask. The objective of the experiment was to determine vitamin C content in various fruit juice which it is include freshly squeezed juice( orange and lemon), commercial juice(orange and lemon) and vitamin C tablet. As vitamin C is important for human and it cannot be stored in the body, vitamin C should be extracted and human can get the vitamin C by eating fruits and vegetables that have vitamin C. Other…