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Bush Meat: African Apes

The African people, particularly those who live in and near forest areas, have been eating meat of wild animals or bushmeat for centuries. They hunted for subsistence, as bushmeat was a main source of protein in the forest. But as Africa‚Äôs forests increasingly become more accessible through urbanization, the hunting for bushmeat in West and Central Africa is now developing into an enormous and extremely profitable commercial trade. In fact, bushmeat is now being exported to and sold in underground markets in the United States and Europe, where bushmeat is treated as a luxury food item like caviar or shark meat. With the increasing demand for bushmeat in and out of Africa and the growing trade that supplies it, bushmeat…