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Ancient China Essay Topics & Paper Examples

Roles of Women in Ancient China

In the times of 221 BC Woman in ancient Chinese culture lived accordingly to rules set by men. They lived there lives from when they were born being controlled with no input to what they wanted as they were considered inferior to Men. For about two thousand years the life of an ancient Chinese woman was almost unbearable as they were treated with no respect and were treated as slaves until death. It was believed that it was unacceptable for a woman to have ambitions, although the male would teach that the woman’s greatest duty was to have a son. In the family household, whole families would live together and a Grandmother would become important and offered the most respect…

Ancient Chinese Foods

Now in order to live and be successful, you need to eat. The Ancient Chinese were/are very successful. They are also the longest civilization on Earth. So what was their stable food supply? The Ancient Chinese ate a variety of different foods. They ate rice, millet, fish, sorghum, wheat, pork, vegetables, fruits, and ginger. They ate the plant, fruit, and even the root! The Ancient Chinese used these ingredients to make porridge, tea, soups, etc. Specialization is another key to success. You have to have surpluses of food to specialize or master a trade/art. Now what food surpluses did they use to trade, and what did they trade for? The Ancient Chinese had surplus foods of rice, wheat, sorghum, millet,…